You are currently browsing the monthly archive for April 2009.

picture-5I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

“I Am A Craft Brewer” is a collaborative video representing the camaraderie, character and integrity of the American Craft Brewing movement. Created by Greg Koch, CEO of the Stone Brewing Co. and Chris & Jared of Redtail Media…and more than 35 amazing craft brewers from all over the country. The video was shown to a packed audience of 1700 craft brewers and industry members at the 2009 Craft Brewers Conference as an introduction to Greg’s Keynote Speech entitled “Be Remarkable: Collaboration Ethics Camaraderie Passion.” As is tradition for the CBC Keynote, a toast to the audience was offered. This time, the beers offered for the toast were all collaboratively brewed craft beers including Isabella Proximus, Collaboration Not Litigation, AleSmith/Mikkeller/Stone Belgian Style Triple, Jolly Pumpkin/Nøgne-Ø/Stone Special Holiday Ale, and 2009 Symposium Ale “Audacity of Hops.”

A re-cut version will be posted as soon as possible, and a program is in development to include even more of America’s amazing craft brewers. Please stay tuned!

3251177998_7a25a71fc8This month, I was lucky enough to get tickets to beer school at The Map Room in Chicago hosted by Greg Browne from Mickey Finn’s Brewery in Libertyville.

Browne’s never-fail themes (French Farmhouse Ales, Oktoberfest Beers, IPA’s, Beers from Indiana) range from conventional to obscure, but his latest “Canned Beers” proved divisive. For those who passed…thanks for the leftover tickets!

Browne started low-brow with PBR and Fosters, and that primed us for a few surprises. The complete list:

PBR
One of the earliest canned beers that served to revolutionize the industry. While bottle retain the cultural cache, cans do the real work, block all light and eliminating extra air better than any other beer container. Essentially, says Browne, “cans are mini kegs” when it comes to protecting our beer.

Bitburger
Similar to a Pilsner Urquell, clean, slightly crisp. Helped me forget the PBR. And they’re tall. Browne proudly affirmed that this is his stand-by.

Fosters
If you haven’t already had one, move on with your life.

Baltika Extra Lager 9
My first (knowingly) Russian beer. Baltika numbers their beers according to alcohol percentage (how very regimented of them), but they start with “0,” (how very inane) making the Special Lager 9 an 8%. Clean, bright, and from what I can tell on their Web site, it’ll get me sex on a cruise ship.

Ska Special ESB
The first of two great beers from Ska (fun, comical branding). And as Browne pointed out, there’s just something otherwordly about popping open a can and smelling a robust hoppy note. Out of the can, the fresh bitter tip opens to a malty aftertaste.

Mickey Finn’s Amber Ale
I love it when Greg brings us his own brew from Mickey Finn’s (last summer he brought the Hefe Weizen, which prompted a follow-up train ride to Libertyville). With a hint of caramel, Browne compares the Amber Ale to Fat Tire, but perhaps a little hoppier.

Boddington’s
Sweet, creamy, bitter, available at the six fine Irish pubs on your corner.

Capital Amber
A solid ale. Capital won’t blow you away, but it’s always good. Out of a can, it has a slightly crisper tone.

Youngs Double Chocolate Stout
A classic canned beer. Like a Guiness and Boddington’s, Young’s in the can uses a CO2 widget to make a smoother pour and keep it balanced. Cans were promptly disemboweled and their widgets passed around.

Not ideal to follow from a bunch of hoppy beers, but it’s taste is so iconic that it quickly subdues any previous bitterness. This is a complex chocolate.

Ska Modus Hoperandi
Another great selection from Ska, the Modus Operandi was a great kick at the end. High citrus notes and a perfect weight make it a smoother hoppy beer.